Two Harvard pediatricians discovered that their young patients who enjoyed popsicles also got atrophy or shrinking of their cheek fat. Coolsculpting works by cooling the desired fatty area down to just above freezing, a temperature that does not harm other tissues, but gradually kills fat cells. Each area takes 30 to 45 minutes to treat. There is no pain, disability, or downtime. Areas commonly treated are the double chin, back, abdomen, love handles, and muffin top.

COOLSCULPTING® IS THE WORLD’S #1 NON-INVASIVE FAT-REDUCTION PROCEDURE.*
It’s an innovative way to contour your body by freezing unwanted fat away with no surgery and little to no downtime. With more than 6 million CoolSculpting® treatments performed worldwide, people everywhere are getting a better view of themselves, thanks to the one-of-a-kind CoolSculpting®procedure.

YOUR TREATMENT DAY:
NO SURGERY.
WITH LITTLE TO NO DOWNTIME.

During your treatment, a gel pad and applicator will be applied to the targeted area. The CoolSculpting® applicator delivers controlled cooling to the targeted fat. During your procedure, feel free to read, check email, or even take a nap.

COOLSCULPTING® FREEZES & ELIMINATES STUBBORN FAT.


The CoolSculpting® procedure safely delivers precisely controlled cooling to gently and effectively target the fat cells underneath the skin. Treated fat cells are crystalized (frozen), then die. Over time, your body naturally processes the fat and eliminates these dead cells, leaving a more sculpted you if your specialized CoolSculpting plan is followed.